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Baksteen

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Coffee, maple syrup and roasted malts fill this imperial stout, thick enough to build houses with, and the coffee carries a bitter edge into a long finish. It was aged on espresso and finished with a generous splash of maple syrup. Baksteen is Dutch for brick, and at 11% ABV it lives up to the name.

ABV
11.0%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
coffeeroastedmalty
coffee
roasted
malty
chocolate
dark fruit
Aroma
Espresso and roasted coffee dominate the nose with pronounced bitterness and depth, supported by dark roasted malt character and subtle maple syrup sweetness in the background.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Baksteen

◎ Appearance

Deep black-brown color with opaque clarity and minimal light transmission, characteristic of the 40 SRM rating. A dense, creamy head forms and clings persistently to the glass walls, demonstrating strong head retention. Carbonation is moderate and well-integrated, allowing the beer's weight and viscosity to dominate the visual presentation.

black-brownopaquethick headlow carbonation

◌ Aroma

Espresso and roasted coffee dominate the nose with pronounced bitterness and depth, supported by dark roasted malt character and subtle maple syrup sweetness in the background. Hints of dark chocolate and faint dark fruit notes emerge beneath the coffee-forward profile. The alcohol warmth is present but restrained, adding complexity without harshness.

espresso-drivenroasted maltdark chocolatemaple undertone

◐ Taste

Rich, full-bodied entry with intense coffee bitterness and roasted malt flavors that coat the palate immediately. The mid-palate reveals layered complexity: dark chocolate, black licorice, and slight maple sweetness balance against the persistent 65 IBU bitterness. Alcohol warmth builds gradually, lending a boozy weight that reinforces the beer's substantial character without becoming cloying.

coffee-forwardfull-bodiedbitter finishroasted character

◑ Finish

Long, lingering finish dominated by dry roasted malt and espresso bitterness that extends well past the swallow. The coffee carries a sharp, sustained edge that defines the aftertaste, with minimal sweetness relief from the maple component.

long, drycoffee-bitterwarming
85
hopIQ score
Aroma
88
Taste
87
Appearance
82
Finish
84
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Baksteen

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, full-bodied character as Baksteen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Netherlands beers →