Baksteen
Coffee, maple syrup and roasted malts fill this imperial stout, thick enough to build houses with, and the coffee carries a bitter edge into a long finish. It was aged on espresso and finished with a generous splash of maple syrup. Baksteen is Dutch for brick, and at 11% ABV it lives up to the name.
Tasting Notes
AI-generated sensory profile for Baksteen
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, full-bodied character as Baksteen will score highly even if brewed in a different country or under a different sub-style name.





