Serpent's Stout

◎ Appearance

Serpent's Stout presents an opaque, deep black body with a dense, creamy mocha head that settles into a persistent collar. The pour reveals virtually no light penetration, characteristic of the style's high malt bill and roast intensity. Head retention is substantial, with fine Schaumkleiden clinging to the glass throughout the tasting.

◌ Aroma

The nose is dominated by roasted malt and dark roast coffee, with secondary notes of dark chocolate and a subtle vanilla character. French roast coffee grounds lead the aromatic profile, accompanied by the earthy, slightly burnt character of heavily kilned barley. There is no aggressive hop aroma; instead, the 65 IBU contribute a dry, roasted backbone that frames rather than shouts.

◐ Taste

Entry is smooth and full-bodied, with deep roasted malt flavours anchoring the palate. Mid-palate brings cocoa and dark chocolate forward, layered over the coffee character, with a whisper of vanilla adding complexity. The 12% ABV is evident but well-integrated; bitterness from the roasted malts and moderate hop rate (65 IBU) lingers cleanly without harshness, supporting rather than dominating the dark, rich sweetness.

◑ Finish

The finish is long and warming, with roasted malt drying the palate while residual cocoa and vanilla notes fade gradually. Alcohol warmth builds gently, leaving a dry, slightly bitter aftertaste that invites another sip.