Triple Trouble
Herbal aromas run through this tripel, built on Walloon yeast with English and American hops for body. Elderflower, orange peel and coriander go in alongside pils, wheat, wheat flakes and oat flakes, with Northern Brewer, East Kent Golding and Amarillo. 8.5% and 30 IBU. It is the bigger brother of Toewijding and joined the core range as its fifth beer.
Tasting Notes
AI-generated sensory profile for Triple Trouble
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same herbal, coriander, full-bodied character as Triple Trouble will score highly even if brewed in a different country or under a different sub-style name.





