Howling Wolf
Roasted coffee, caramel and dark chocolate come with a full body, a touch of sweetness and a silky-smooth feel. Howling Wolf is a 6.0% porter at about 54 IBU, brewed with Maris Otter plus chocolate, brown, black and dark and light crystal malts. The first batch dates back to 2014, and it is still one of the Two Chefs originals.
Tasting Notes
AI-generated sensory profile for Howling Wolf
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Two Chefs Brewing

About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, caramel character as Howling Wolf will score highly even if brewed in a different country or under a different sub-style name.



