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JavaHead

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Subtle cocoa, roasted nuts and dark mocha come through in this creamy oatmeal stout, which is infused with locally roasted, cold-steeped coffee. Chocolate, Crystal, Pilsner and roast malts and oats form the grist, with Cascade, Chinook and Cluster hops and ale yeast. Black, 7.5% ABV and 60 IBU, a Brewery Only release from Hershey, Pennsylvania.

ABV
7.5%
Bitterness
Strongly bitter60 IBU
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeeroastedchocolate
coffee
roasted
chocolate
nutty
malty
dark fruit
Aroma
The nose opens with prominent cold-steeped coffee notes, complemented by cocoa powder and roasted almond undertones.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for JavaHead

◎ Appearance

Deep black color with minimal light transmission, characteristic of a fully roasted grain bill. A dense, tan head forms on the pour and maintains moderate retention, with delicate Schaumkleiden clinging to the glass walls as the beer descends. Carbonation appears gentle and restrained, appropriate to the style's creamy character.

ebony blackdense tan headmoderate lacinglow carbonation

◌ Aroma

The nose opens with prominent cold-steeped coffee notes, complemented by cocoa powder and roasted almond undertones. Darker aromas of charred malt and mocha round out the mid-range, while subtle oak and dark fruit suggestions emerge beneath. No aggressive hop character intrudes; instead, the ale yeast contributes a clean fermentation backdrop.

cold brew coffeecocoa powderroasted nutsdark mocha

◐ Taste

The palate enters smooth and full-bodied, with oatmeal providing a creamy mouthfeel that frames layers of coffee and chocolate complexity. Mid-palate reveals roasted hazelnut and a gentle cocoa bitterness that integrates with 60 IBU of measured hop bitterness from Cascade and Chinook. The finish trails into dark dried fruit and a faint nuttiness, with clean malt sweetness preventing dryness.

creamy mouthfeelcoffee-forwardbalanced bitternesschocolate finish

◑ Finish

Medium-length finish with coffee and cocoa lingering gently on the palate. The 7.5% ABV remains well-integrated and unobtrusive, allowing roasted and nutty notes to dominate the aftertaste.

moderate lengthcoffee persistencewarm alcohol
82
hopIQ score
Aroma
85
Taste
84
Appearance
80
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with JavaHead

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About Oatmeal Stout

Style guide · what to expect · how to find alternatives

What is a Oatmeal Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Oatmeal Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, creamy character as JavaHead will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Oatmeal Stout beers in hopIQ →New to Oatmeal Stout? Read our guide →Browse United States beers →