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Impending Descent

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Dark cocoa, burnt toffee and lingering roast define this imperial stout, built on chocolate, Crystal 80, Munich, Pilsner, roast and Special B malts. Cane sugar in the boil raises the ABV to 9.1%, vanilla bean is added, Chinook and Nugget are the hops, and house ale yeast ferments it. An imperial stout was among the first five Scratch beers the brewery brewed. A Brewery Only release from Hershey, Pennsylvania.

ABV
9.1%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedvanilla
chocolate
roasted
vanilla
malty
toasty
coffee
Aroma
The nose leads with dark chocolate and cocoa powder, layered beneath burnt toffee and charred grain notes from the roasted malt bill.
also:dark fruit
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Impending Descent

◎ Appearance

Deep opaque black with a dark brown rim, revealing no light transmission even when held to a source. A dense tan head forms quickly and clings to the glass with persistent lacing. Carbonation appears restrained, consistent with the style's focus on weight and roasted character.

opaque blackdense tan headstrong lacinglow carbonation

◌ Aroma

The nose leads with dark chocolate and cocoa powder, layered beneath burnt toffee and charred grain notes from the roasted malt bill. Vanilla bean emerges as a secondary thread, adding subtle sweetness, while faint coffee and dark fruit undertones suggest complexity from the house ale yeast. No aggressive hop character; the Chinook and Nugget remain in the background.

dark chocolateburnt toffeevanilla beanroasted graincoffee undertone

◐ Taste

Entry is smooth and viscous, with rich chocolate and roasted malt dominating the front palate. Mid-palate deepens into toasted grain character with lingering vanilla and hints of dark stone fruit. Bitterness from the 65 IBU remains moderate and well-integrated, never harsh, while the 9.1% ABV adds a gentle warming note without astringency. The cane sugar addition provides subtle sweetness that balances the roast without cloying.

chocolate-forwardsmooth mouthfeelbalanced bitternesswarming alcoholroasted depth

◑ Finish

The finish is long and dry, with cocoa and roasted grain persisting on the palate for several minutes. A faint vanilla warmth lingers in the throat, resolving into a clean, slightly astringent aftertaste that encourages another sip.

long finishdry cocoa decaylingering warmth
82
hopIQ score
Aroma
84
Taste
85
Appearance
80
Finish
79
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Impending Descent

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, vanilla character as Impending Descent will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →