Fellowship
Caramel malts, creamy coffee and molasses-drizzled toast fill a smooth body, with subtle aromas of baker's chocolate and earthy hops above it. A gentle carbonation and a soft mineral finish balance the beer. Fellowship is a traditional English porter that pours obsidian under a head of coffee-colored foam, made to be shared. 5.5% ABV.
Tasting Notes
AI-generated sensory profile for Fellowship
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, coffee, smooth character as Fellowship will score highly even if brewed in a different country or under a different sub-style name.
FEATURED IN





