Mexicake
An imperial stout made with cacao, Ceylon cinnamon, vanilla beans and two dried chillies, mulato and chipotle, on Golden Promise, chocolate and caramel malts. Sweet spice and chocolate lead the nose. On the palate cocoa and cinnamon come first, with a low warmth that builds into a clear chilli heat on a smooth finish. The brewery sums it up as sweet, smoky, hot and fruity; drinkers also report coffee and vanilla against the burn.
AWARDS
Tasting Notes
AI-generated sensory profile for Mexicake
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, chocolate, sweet character as Mexicake will score highly even if brewed in a different country or under a different sub-style name.




