Meister Cheese
A big fruit salad in the glass, with pineapple, peach and banana in the mix, courtesy of a dry hop of Mosaic, El Dorado and Idaho 7. The dry-hop profile is a simple one, and the can's artwork plays on a hungry Master Cheese and a little mouse on the menu. Hazy IPA, 6% ABV, brewed in Lübeck's Werftquartier.
Tasting Notes
AI-generated sensory profile for Meister Cheese
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, hazy, tropical character as Meister Cheese will score highly even if brewed in a different country or under a different sub-style name.
Other Hazy IPAs in hopIQ



