Honey Porter
An auburn-red porter finished with honey, with honey aromas and flavours of honey, chocolate and hints of vanilla. Adding such extras, fruit included, goes back to brewing practice from before the nineteenth century, which the Suffolk brewery revisits in a few of its special beers. The brewery's oval 500 ml bottle is modelled on an eighteenth-century gin bottle.
Tasting Notes
AI-generated sensory profile for Honey Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same honey, chocolate, sweet character as Honey Porter will score highly even if brewed in a different country or under a different sub-style name.






