Cream Stout

◎ Appearance

Deep black with a warm mahogany edge when held to light, presenting an opaque body characteristic of the style. A dense, persistent cream-colored head forms with strong Schaumhaftung, clinging to the glass in distinct bands as the beer is consumed. The carbonation is moderate, supporting the rich visual profile without agitation.

◌ Aroma

The nose opens with prominent roasted malt and dark coffee notes, grounded in the local malts used by the brewery. Vanilla and cocoa undertones emerge beneath, suggesting careful barrel aging or adjunct selection rather than aggressive roasting. A subtle earthiness from the noble hops provides structure without overriding the malt-driven character.

◐ Taste

The palate enters with a smooth, velvety mouthfeel that coats without heaviness, driven by the cream in the name and careful malt balance. Mid-palate reveals layered chocolate and vanilla character, with a coffee bitterness building gradually toward the swallow. The 35 IBU sits well beneath the sweetness, creating a bittersweet tension that prevents cloying, while roasted grain complexity persists throughout.

◑ Finish

The finish is medium in length, trailing off with lingering coffee and mild cocoa dryness. The aftertaste remains pleasantly bittersweet, without sharp astringency or alcohol heat.