Plum & Raisin Porter
A sweet, smooth porter: mellow dark malts, hoppy aromas and a fruity nose of plum and raisin, in a light body. Whole fruits do the flavouring, from what the brewery calls an authentic recipe, and it sits in the core range at 4.3%. The brewery sees it as a fresh, modern take on the style that once dominated British brewing.
Tasting Notes
AI-generated sensory profile for Plum & Raisin Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same sweet, fruity, hoppy character as Plum & Raisin Porter will score highly even if brewed in a different country or under a different sub-style name.
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