Special Ale
Bruno Ribadi's most unique beer — medium-bodied and enveloping, brewed with Pantelleria sultana raisins and toasted carob. The raisins bring sweetness and dried fruit complexity; the carob adds a distinctive bitter-chocolate note unique to Sicilian cuisine. One of Italy's most original terroir beers.
Tasting Notes
AI-generated sensory profile for Special Ale
Serve at 7–10°C for the best flavour balance and aroma expression.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
About Belgian Pale Ale
Style guide · what to expect · how to find alternatives
What is a Belgian Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar Belgian Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same sweet, dark fruit, rich character as Special Ale will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Pale Ales in hopIQ





