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Special Ale

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Bruno Ribadi's most unique beer — medium-bodied and enveloping, brewed with Pantelleria sultana raisins and toasted carob. The raisins bring sweetness and dried fruit complexity; the carob adds a distinctive bitter-chocolate note unique to Sicilian cuisine. One of Italy's most original terroir beers.

ABV
6%
Bitterness
Lightly bitter
Roasted bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
dark fruitchocolatecaramel
dark fruit
chocolate
caramel
malty
fruity
spicy
Aroma
Sweet dried-fruit notes dominate the nose, with prominent sultana raisin and fig character.
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Special Ale

◎ Appearance

Deep amber to light copper in color, with a fine-grained head that settles into delicate lacing on the glass. The beer shows bright clarity with excellent head retention, and modest carbonation creates a soft, creamy visual presence characteristic of the Belgian tradition.

deep amberfine white headclearexcellent retention

◌ Aroma

Sweet dried-fruit notes dominate the nose, with prominent sultana raisin and fig character. A subtle roasted carob undertone emerges beneath the fruit, accompanied by light caramel and malt backbone. The overall profile is warm and enveloping, without aggressive hop character or fermentation esters.

dried fruitsultana raisinroasted carobcaramelmalt sweetness

◐ Taste

Entry is immediately sweet with rich dried-fruit complexity from the Pantelleria raisins balancing against a distinctive bitter-chocolate note from toasted carob. Mid-palate shows fullness and body, with caramel and malty undertones integrating smoothly. Bitterness emerges gradually and carries through without harshness, finishing with a subtle spicy warmth from the adjuncts.

sweet palatedried fruit complexitybitter chocolatecaramel richnessbalanced bitterness

◑ Finish

Moderately long, clean finish with the carob bitterness lingering gently on the palate. The dried-fruit sweetness fades gradually, leaving a warming spice and light chocolate aftertaste.

lingering carobspiced warmthdry close
82
hopIQ score
Aroma
85
Taste
84
Appearance
80
Finish
78
Serve at 7–10°C

Serve at 7–10°C for the best flavour balance and aroma expression.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with Special Ale

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About Belgian Pale Ale

Style guide · what to expect · how to find alternatives

What is a Belgian Pale Ale?

Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.

Finding a similar Belgian Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same sweet, dark fruit, rich character as Special Ale will score highly even if brewed in a different country or under a different sub-style name.

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