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Bianca

Bruno Ribadi
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🌍 Italy · Witbier · One of 34 Witbiers in hopIQ

A light, fresh witbier brewed with Biancolilla wheat and flavored with Ciaculli late mandarin peels — a Sicilian mandarin variety grown near Palermo and considered one of Italy's finest. Hazy, fragrant, and perfectly suited to Sicily's coastal climate.

ABV
4.5%
IBU
10
SRM
pale golden4
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Flavor Profile

How this beer tastes, mapped across 44 dimensions

orange peel
100%
crisp
87%
refreshing
87%
wheat
75%
spice
75%
banana
63%
light
63%
herbal
50%
clove
50%
effervescent
50%
clean finish
45%
yeasty
45%
Explore all Witbier beers in hopIQ →New to Witbier? Read our guide →Compare with another beer →

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AI matched

Witbiers with matching hop character, bitterness and body

See the full alternatives page for Bianca

About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same orange peel, crisp, refreshing character as Bianca will score highly even if brewed in a different country or under a different sub-style name.

Other Witbiers in hopIQ

Serve & Enjoy

How to get the most out of Bianca

Serve at 7–10°C
Refrigerate, then rest 2 min

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass
Recommended for this style

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairings

What to eat with Bianca