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Maple Warlock

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Maple syrup and pumpkin pie spice swirl over roasted malt, a sweeter turn on a dark and mysterious imperial stout base. At 8.6% and 44 IBU, it is built on 2-Row, Caramel 60, Munich, debittered black and chocolate malts, with pumpkin puree, pumpkin pie spice flavorings and CTZ hops, and is also poured on draft.

ABV
8.6%
Bitterness
Strongly bitter44 IBU
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedspicychocolate
roasted
spicy
chocolate
malty
caramel
dark fruit
Aroma
Maple syrup and pumpkin pie spice dominate the nose, layering over dark roasted malt and cocoa notes.
also:coffee
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Maple Warlock

◎ Appearance

Deep black with mahogany undertones at the edges, revealing the substantial roast character of the grain bill. The dense, tan head settles into fine lacing that clings steadily to the glass. Low carbonation produces a viscous, still surface that befits the beer's full-bodied imperial stout profile.

deep blackmahogany rimpersistent lacing

◌ Aroma

Maple syrup and pumpkin pie spice dominate the nose, layering over dark roasted malt and cocoa notes. Beneath the autumn spice sits a subtle current of caramel sweetness and hints of dark fruit—plum and raisin. The alcohol presence is restrained, allowing the adjunct character to lead without becoming cloying.

maple, pumpkin spiceroasted malt, cocoadark fruit, caramel

◐ Taste

Sweet entry with maple and spiced pumpkin flavors establishing the foreground, supported by a broad roasted malt body and chocolate notes. The mid-palate carries caramel richness and a warming boozy presence that amplifies the spice perception. Bitterness from CTZ hops remains measured at 44 IBU, integrated rather than assertive, allowing the malt and adjunct profile to dominate throughout.

sweet maple, spicedroasted, chocolateybalanced bitterness

◑ Finish

The finish extends with lingering pumpkin spice and chocolate warmth, drying gradually as the roasted malt asserts itself. A gentle alcohol burn and persistent spice notes hold through the aftertaste, leaving the palate engaged without harshness.

spice lingerwarm, dry
78
hopIQ score
Aroma
80
Taste
79
Appearance
76
Finish
77
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Maple Warlock

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same sweet, roasted, spicy character as Maple Warlock will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →