Imperial Extra Double Stout
A bottle-conditioned imperial stout at 9.0%, brewed only once every nine months and aged for eighteen. It stands in the tradition of the stouts shipped from England to Russia and the Baltic in the early 1800s. Black, with black coffee and chocolate on the nose; roast malt, dark fruit, liquorice and spice follow, with warming alcohol, a firm bitterness and an unusual sweet-and-sour tang.
AWARDS
Tasting Notes
AI-generated sensory profile for Imperial Extra Double Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, roasted character as Imperial Extra Double Stout will score highly even if brewed in a different country or under a different sub-style name.






