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Crème Brûlée

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Rich vanilla custard and sweet caramel carry this 10% stout, with black malt and milk sugar underneath. Crème Brûlée belongs to the Blackwater Series, the imperial stout line Southern Tier launched in 2004, a brewery that counts itself among the pioneers of the dessert stout, whose Blackwater Series opened the door for pastry stouts.

ABV
10%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
vanillacaramelroasted
vanilla
caramel
roasted
chocolate
dark fruit
Aroma
The nose leads with creamy vanilla custard and caramelized sugar, evoking the beer's dessert-stout character.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Crème Brûlée

◎ Appearance

Deep black-brown body with minimal transparency, characteristic of a fully roasted Imperial Stout. A thick tan head forms on the pour and clings persistently to the glass, leaving distinct lacing. Carbonation is moderate, supporting a dense and stable foam collar.

opaque black-brownthick tan headpersistent lacingmoderate carbonation

◌ Aroma

The nose leads with creamy vanilla custard and caramelized sugar, evoking the beer's dessert-stout character. Beneath this sweet profile lies toasted black malt with subtle notes of dark chocolate and roasted grain. A gentle warmth from the 10% ABV sits in the background without harshness.

vanilla custardcaramel sweetnessroasted maltdark chocolate undertone

◐ Taste

The palate opens with rich vanilla and buttery caramel, supported by creamy mouthfeel from the milk sugar. Mid-palate brings forward earthy roasted grain and dark chocolate complexity, balanced by 65 IBUs of moderate, clean bitterness. The finish remains full-bodied and smooth, with lingering vanilla and caramel notes that persist without cloying.

vanilla-forwardsweet caramelroasted grainmilk sugar creaminessclean bitterness

◑ Finish

A long, warming finish with vanilla and caramel holding through the aftertaste. Slight alcohol presence (50% boozy profile) emerges as the beer fades, though it remains smooth and integrated rather than hot.

long and warmvanilla lingeringsoft alcohol warmth
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Crème Brûlée

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same vanilla, caramel, rich character as Crème Brûlée will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →