Pulling Nails Blend #17

◎ Appearance

Pale golden hue with excellent clarity and a fine, persistent white head that leaves delicate lacing on the glass. The carbonation is moderate and well-integrated, creating a refined visual presentation typical of a bottle-conditioned wild ale.

◌ Aroma

The nose leads with bright red and black raspberry notes layered over a subtle saison backbone. Vanilla bean adds a soft, creamy character that integrates seamlessly with the fruity profile, while gentle acidity suggests the wild fermentation at work. A light spice note emerges on closer inspection, complementing the overall aromatic balance.

◐ Taste

Entry is soft and approachable, with red raspberry tartness developing across the mid-palate alongside creamy vanilla undertones. The saison's herbaceous, peppery character provides structure without aggression, while the blend's natural acidity creates a clean, dry sensation. The 6% ABV remains well-hidden, allowing fruit and fermentation character to take precedence.

◑ Finish

The finish is clean and moderately dry, with lingering raspberry acidity and a whisper of vanilla that extends the experience. No harsh edges remain—the months of bottle conditioning have smoothed integration into a cohesive whole.

Serve at 6–9°C for the best flavour balance and aroma expression.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.