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Cup A Joe

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Dark-roasted malt, espresso and cocoa dominate the aroma, followed by robust flavors of cream and coffee. This stout is brewed with milk sugar and with Mayan Magic coffee from Higher Grounds in every facet of the brewing process. 8% ABV, 35 IBU. From Short's, established in Bellaire, Michigan, in 2004.

ABV
8%
Bitterness
Noticeably bitter35 IBU
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeechocolate
roasted
coffee
chocolate
dark fruit
Aroma
The nose opens with prominent roasted malt and espresso, layered with cocoa and darker chocolate notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Cup A Joe

◎ Appearance

Deep brown to black, opaque and visually dense with the characteristic darkness of a milk stout. A thick, creamy head forms and clings to the glass with good retention, leaving visible lacing as the beer is consumed. The pour releases minimal carbonation, creating a smooth, almost velvety surface.

deep brown-blackopaquethick creamy headexcellent lacing

◌ Aroma

The nose opens with prominent roasted malt and espresso, layered with cocoa and darker chocolate notes. Beneath these bold coffee-forward aromatics lies a subtle sweetness from the milk sugar, softening the roasted edges. A faint hint of dark fruit emerges in the background, adding complexity without dominating the profile.

roasted maltespresso and cocoacoffee-forwardsubtle sweetness

◐ Taste

The palate enters with rich roasted grain and robust coffee character, immediately followed by creamy mouthfeel from the lactose. Chocolate and cocoa develop mid-palate, adding depth and a gentle bitterness balanced by the beer's inherent sweetness. At 35 IBU, the bitterness remains restrained, allowing the coffee and cream to remain the dominant voices through the finish.

coffee and chocolatecreamy and full-bodiedbalanced bitternessrich malt backbone

◑ Finish

The finish is long and warming, with lingering roasted grain and espresso notes fading gradually into a soft, residual sweetness. A pleasant drying sensation from the moderate bitterness persists without astringency, leaving the palate satisfied rather than fatigued.

warming aftertastelingering coffeesmooth fade
82
hopIQ score
Aroma
85
Taste
84
Appearance
80
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Cup A Joe

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About Milk Stout

Style guide · what to expect · how to find alternatives

What is a Milk Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Milk Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, creamy character as Cup A Joe will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Milk Stout beers in hopIQ →New to Milk Stout? Read our guide →Browse United States beers →