hopIQ
ENDE
Build your DNASign in

Aecht Schlenkerla Rauchweizen

Tap to rate

A naturally cloudy wheat beer with a delicate smoke taste. In the manner of Bavarian Weißbier, barley and wheat make up the grist, and the barley share is smoked malt from the brewery's own malthouse. Fine top-fermenting yeast carries out the original bottle fermentation. Original gravity 13.2 °P; water and hops complete the recipe.

ABV
5.2%
Bitterness
Mild
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
smokywheatyeasty
smoky
wheat
yeasty
malty
clove
banana
Aroma
Smoke leads on the nose, arriving as a gentle beech-wood character rather than aggressive campfire.
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Aecht Schlenkerla Rauchweizen

◎ Appearance

A naturally cloudy golden wheat beer with a fine, persistent white head. The haze derives from the yeast suspension typical of bottle-fermented Hefeweizen. Carbonation is moderate and even, lending a soft visual presence to the glass.

golden, hazyfine white headbottle-conditionednaturally cloudy

◌ Aroma

Smoke leads on the nose, arriving as a gentle beech-wood character rather than aggressive campfire. Beneath lies a classic Hefeweizen layer of clove and banana esters from the top-fermenting yeast, woven together with soft wheat and malt undertones. The overall impression is restrained and well-balanced.

beech smokeclove, banana esterswheat maltyeast-forward

◐ Taste

Smoke flavour dominates the palate with a subtle, dry maltiness that grounds the beer without heaviness. The characteristic phenolic spice and fruit notes of the weizen yeast appear mid-palate, complementing rather than fighting the smoked barley. Bitterness remains low and integrated, allowing the interplay of smoke and yeast to shine.

smoky, dryphenolic spicebanana, clovelow bitterness

◑ Finish

The finish is clean and moderately short, with smoke lingering gently on the palate. A refreshing, slightly peppery dryness persists without astringency.

smoke lingersrefreshingpeppery dryness
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
78
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

+ Sign in to add your tasting note

Food Pairing

What to eat with Aecht Schlenkerla Rauchweizen

More from Schlenkerla

Aecht Schlenkerla Eiche Doppelbock
Aecht Schlenkerla Erle Schwarzbier
Aecht Schlenkerla Fastenbier
Aecht Schlenkerla Fastenbier
Rauchbier
5.5%·Noticeably bitter
Find matches →
Aecht Schlenkerla Kräusen
Aecht Schlenkerla Kräusen
Kellerbier
4.5%·Noticeably bitter
Find matches →
Aecht Schlenkerla Rauchbier Helles Märzen
Aecht Schlenkerla Rauchbier Lager
Aecht Schlenkerla Rauchbier Märzen
Aecht Schlenkerla Rauchbier Urbock

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same smoky, wheat, hazy character as Aecht Schlenkerla Rauchweizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →