Aecht Schlenkerla Eiche Doppelbock
An amber double bock made from one hundred percent oak smoked malt. The malthouse kilns the grain over an open oak fire, which yields a soft, layered smoke aroma, joined by the varied bitterness of Hallertau aroma hops. The beer matures for several months in the deep cellars beneath the Stephansberg. Oak was rarely burnt because it is valuable timber, so oak smoke remained a rarity. Season: December.
AWARDS
Tasting Notes
AI-generated sensory profile for Aecht Schlenkerla Eiche Doppelbock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Doppelbock
Style guide · what to expect · how to find alternatives
What is a Doppelbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Doppelbock
hopIQ matches by flavor profile — not just style label. A beer with the same oak, smoky, full-bodied character as Aecht Schlenkerla Eiche Doppelbock will score highly even if brewed in a different country or under a different sub-style name.
Other Doppelbocks in hopIQ
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