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Aecht Schlenkerla Rauchbier Märzen

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A very dark, bottom-fermented Märzen with a robust, spicy character and a smoke aroma that recalls freshly smoked food. The malt comes only from the brewery's own malthouse, where beech logs burn under the kiln. Noble hops join the wort, and the beer matures in rock cellars beneath the Stephansberg. At the Schlenkerla it is tapped from oak barrels. Original gravity 13.5 °P; water, barley malt and hops go in.

ABV
5.1%
Bitterness
Lightly bitter
Roasted bitterness
SRM
deep amber16
PaceSession

AWARDS

Gold · 1996
World Beer Cup
category not stated by brewery
★Gold — World Beer Cup (category not stated by brewery)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
smokyroastedbready
smoky
roasted
bready
malty
clean
earthy
Aroma
The nose is immediately dominated by intense beechwood smoke, evoking cured bacon and smoked ham with remarkable authenticity.
also:salty,dark fruit
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Aecht Schlenkerla Rauchbier Märzen

◎ Appearance

This Rauchbier presents a deep amber to brown hue, characteristic of the traditional Märzen style enhanced by beechwood smoking. The beer displays excellent clarity with a modest, creamy head that settles into a thin, persistent collar. Carbonation is moderate and refined, typical of a classic German lager.

deep amberclearcreamy headwell-carbonated

◌ Aroma

The nose is immediately dominated by intense beechwood smoke, evoking cured bacon and smoked ham with remarkable authenticity. Beneath the assertive smoke lies a subtle malty sweetness with hints of bread crust and caramel, providing balance without competing with the primary smoky character. The aroma is complex and unapologetically bold, staying true to the Rauchbier tradition.

bacon smokebeechwoodsmoked meatmalty sweetness

◐ Taste

The palate opens with the signature smoky character that defines this style—reminiscent of cured pork and smoked meats—followed by a full, satisfying malt body with subtle caramel notes. The flavor is remarkably dry despite the richness, with a gentle spice note that adds complexity without harshness. The smoke persists throughout the mid-palate, creating an exceptionally long and evolving drinking experience.

smokymaltyfull-bodieddry

◑ Finish

The finish is persistently smoky with a dry, lingering aftertaste that extends well beyond the swallow, characteristic of this style's intended profile. Notes of smoked bread and subtle spice fade gradually, leaving the palate clean yet indelibly marked by the beechwood smoke.

lingering smokedrylong-lasting
87
hopIQ score
Aroma
89
Taste
88
Appearance
85
Finish
86
Serve at 4–7°C

Serve at 4–7°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Aecht Schlenkerla Rauchbier Märzen

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About Rauchbier

Style guide · what to expect · how to find alternatives

What is a Rauchbier?

Rauchbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Rauchbier

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, smoky, rich character as Aecht Schlenkerla Rauchbier Märzen will score highly even if brewed in a different country or under a different sub-style name.

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