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Strahov Weizen

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A top-fermented, unfiltered wheat beer with 50 percent wheat malt, which makes it pale and cloudy. The ale yeast produces esters and phenols for a wide aroma, from banana and vanilla to citrus and smoky tones. It is low in bitterness, and the brewery points out that top fermentation is the oldest brewing method documented in the Czech lands.

ABV
5.3%
Bitterness
Mild
Citrus hop bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
wheatvanillabanana
wheat
vanilla
banana
smoky
citrusy
yeasty
Aroma
The nose opens with bright banana and vanilla notes from the ale yeast fermentation, layered with subtle citrus and a whisper of smoke.
also:fruity,clove
not found:hoppy,caramel,clean,spicy

Tasting Notes

AI-generated sensory profile for Strahov Weizen

◎ Appearance

Pale golden hue with pronounced cloudiness from suspended yeast and unfiltered wheat malt. The head forms quickly and clings to the glass in fine, persistent lacing. Carbonation is moderate and well-integrated, creating a soft, inviting visual presence.

pale goldencloudy from yeastpersistent head lacemoderate carbonation

◌ Aroma

The nose opens with bright banana and vanilla notes from the ale yeast fermentation, layered with subtle citrus and a whisper of smoke. Wheat provides a soft, grainy foundation, while clove adds a gentle spice that keeps the aromatics complex without overwhelming. The overall impression is fruity and approachable, with no sharp hop character.

banana and vanillacitrus notessmoky undertoneclove spicefruity esters

◐ Taste

The palate is smooth and wheat-forward, with a silky mouthfeel that highlights the cereal sweetness of 50% wheat Malz. Banana and vanilla flavours carry through from the nose, complemented by a subtle smoky character that adds depth. Bitterness is restrained at 14 IBU, allowing the yeast-derived phenols and esters to lead; the finish remains clean and never cloying.

wheat-drivensmooth texturebanana-vanilla blendlow bitternessyeast-forward

◑ Finish

The finish is refreshing and medium in length, with the smoke and citrus notes fading gently into a dry, slightly peppery aftertaste. No residual sweetness lingers; instead, a sense of cleanliness invites another sip.

refreshingmedium drypeppery fade
78
hopIQ score
Aroma
82
Taste
76
Appearance
80
Finish
75
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Strahov Weizen

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, hazy, vanilla character as Strahov Weizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Czech Republic beers →