Matalaz
Saltus wanted to brew a pils from the region's own raw materials and to bottle it big. The result, Matalaz, is made with malt from Álava, Navarrese hops and an experimental Lallemand yeast. It comes in a 50 cl bottle, the brewery says, so that nobody is left thirsty. Brewed by the cooperative Saltus in Aizoáin, Navarre.
Tasting Notes
AI-generated sensory profile for Matalaz
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Saltus Brewing Koop.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same malty, hoppy, crisp character as Matalaz will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ