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Basurdik

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Black with a persistent brown head: a heavy load of roasted malts brings touches of coffee and chocolate. During maturation a small dose of Tahitian vanilla pods was added to round it off. Despite the high strength it is silky in the mouth and pleasant to drink, a Russian imperial stout from Saltus.

ABV
12.3%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatecoffee
roasted
chocolate
coffee
vanilla
malty
dark fruit
Aroma
The nose leads with roasted malt character—dark and earthy, with pronounced coffee grounds and cocoa powder notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Basurdik

◎ Appearance

Deep black liquid beneath a persistent brown head that clings to the glass with visible lacing. The opacity is complete, with no light penetration—characteristic of the style's heavy roast. The head retention speaks to a dense, well-structured foam collar that evolves slowly.

jet blackpersistent brown headopaquefine lacing

◌ Aroma

The nose leads with roasted malt character—dark and earthy, with pronounced coffee grounds and cocoa powder notes. Beneath lies a subtle floral sweetness from the Tahitian vanilla, adding a refined counterpoint to the roast without dominating. The alcohol warmth is present but restrained, integrating rather than asserting itself.

roasted maltcoffee, cocoaTahitian vanillasubtle warmth

◐ Taste

The palate opens with structured roast and chocolate, followed by coffee bitterness that sits at 65 IBU—substantial but not harsh. The Tahitian vanilla emerges mid-palate as a silky, almost creamy thread that softens the heavy Malz backbone. Despite 12.3% ABV, the beer drinks with surprising smoothness and balance, the alcohol heat melding into dark fruit undertones rather than asserting heat.

chocolate, coffee bitternesssilky vanilla sweetnesssmooth despite high strengthdark fruit undercurrent

◑ Finish

The finish is long and warming, with roasted grain and cocoa lingering on the palate alongside a gentle vanilla echo. The alcohol presence emerges in the aftertaste as a dry, pleasant warmth rather than sharp burn.

long, warming finishroast and cocoa aftertaste
84
hopIQ score
Aroma
82
Taste
86
Appearance
85
Finish
83
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Basurdik

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Basurdik will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Spain beers →