Toppler Pils
Fresh spiciness leads this bottom-fermented Pils, brewed with Pilsner malt and Spalt aroma hops. Its name honours Heinrich Toppler, Rothenburg ob der Tauber's best-known mayor, who owned the estate in Reichelshofen in the late Middle Ages, on the same grounds where the brewery stands today. At 4.9 % ABV and 11.8 °P, it comes in 0.33-litre bottles and in kegs.
Tasting Notes
AI-generated sensory profile for Toppler Pils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, noble-hop, crisp character as Toppler Pils will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ



