Altfränkisch Dunkel
Coffee, bread crust and chocolate: this coffee-coloured to black-brown, bottom-fermented dark Märzen carries a pronounced malt aroma, a light hop bitterness in the aftertaste and ruby-red glints in the glass. Roasted barley malt from the growers' cooperative and Munich malt build it. One of the oldest recipes in the house, passed from brewmaster to brewmaster. 5.2 % ABV, 12.2 °P.
Tasting Notes
AI-generated sensory profile for Altfränkisch Dunkel
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, chocolate character as Altfränkisch Dunkel will score highly even if brewed in a different country or under a different sub-style name.




