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Altfränkisch Dunkel

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Coffee, bread crust and chocolate: this coffee-coloured to black-brown, bottom-fermented dark Märzen carries a pronounced malt aroma, a light hop bitterness in the aftertaste and ruby-red glints in the glass. Roasted barley malt from the growers' cooperative and Munich malt build it. One of the oldest recipes in the house, passed from brewmaster to brewmaster. 5.2 % ABV, 12.2 °P.

ABV
5.2%
Bitterness
Lightly bitter
Roasted bitterness
SRM
amber9
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeeroastedchocolate
coffee
roasted
chocolate
malty
bready
toasty
Aroma
Pronounced malt character leads, with roasted barley and Munich malt delivering pronounced coffee and toasted bread-crust notes.
also:clean,caramel
not found:hoppy,fruity,smoky

Tasting Notes

AI-generated sensory profile for Altfränkisch Dunkel

◎ Appearance

Deep coffee-brown to near-black in the glass, with ruby-red glints visible against light. The head forms quickly and clings to the glass with fine, persistent lacing. Clarity is clean; carbonation appears moderate and well-integrated.

deep brownruby highlightsfine lacingclean

◌ Aroma

Pronounced malt character leads, with roasted barley and Munich malt delivering pronounced coffee and toasted bread-crust notes. Subtle chocolate undertones emerge, supported by a faint noble hop presence that adds refinement without dominating the nose. The overall impression is warm and grain-forward.

roasted maltcoffeetoasted breadnoble hops

◐ Taste

Entry is soft and malty, with coffee and roasted grain building immediately across the mid-palate. Chocolate flavors deepen the complexity, while a light bitterness from noble hops emerges in the middle register without harshness. The finish is clean and dry, with lingering toasted and malty sweetness.

smooth maltcoffee-forwardlight noble bitternessroasted grain

◑ Finish

The aftertaste is dry and measured, with coffee and subtle chocolate notes persisting for a moderate length. Light hop bitterness provides a clean conclusion without astringency.

drycoffee persistenceclean closure
82
hopIQ score
Aroma
85
Taste
83
Appearance
80
Finish
78
Serve at 7–9°C

Serve at 7–9°C for the best flavour balance and aroma expression.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

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Food Pairing

What to eat with Altfränkisch Dunkel

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About Märzen

Style guide · what to expect · how to find alternatives

What is a Märzen?

Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.

Finding a similar Märzen

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, chocolate character as Altfränkisch Dunkel will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Märzen beers in hopIQ →Browse Germany beers →