Entire Butt

◎ Appearance

Pours a deep mahogany brown with excellent clarity, crowned by a substantial creamy tan head that persists with fine Schaumkleiden down the glass. The colour sits squarely in the dark end of the Porter spectrum, showing the complexity of fourteen malts at work. Carbonation is moderate and well-integrated, supporting the head without aggressive fizz.

◌ Aroma

The nose opens with prominent fruitcake spice and dark chocolate, followed by developing notes of raisin, molasses, and roasted coffee. A subtle woody quality from the Fuggles and Brewers Gold hops sits beneath the malt-driven aromatics, while the four-hop blend contributes restrained herbal undertones. No harsh oxidation or stale character; the aroma remains fresh despite the beer's heritage recipe.

◐ Taste

Entry is smooth and medium-bodied, with chocolate and roasted grain forming the foundation. Mid-palate develops rich raisin and coffee notes, layered with subtle liquorice and toffee depth from the extensive Malz bill. The 33 IBU bitterness arrives as a measured counterpoint, drying the palate without harshness and preventing any cloying sweetness from the darker malts.

◑ Finish

The finish is decidedly dry, with lingering coffee and a faint roasted grain astringency that fades cleanly. No residual sweetness; the aftertaste remains composed and inviting, encouraging the next sip.