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Aestival

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Bursting with pineapple, mango and stone fruit, with juicy mango, guava and citrus leading the palate, a full mouthfeel and a sweet, smooth finish. A tropical IPA of 5.6% in pale gold from seven US and NZ hops: Citra, Dolcita, Krush, Mosaic, Nectaron, Superdelic and Talus. First brewed in 2026. Available in can, keg and cask.

ABV
5.6%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruitytropicaljuicy
fruity
tropical
juicy
citrusy
hoppy
clean
Aroma
The nose leads immediately with tropical stone fruit—ripe pineapple and mango dominate, backed by subtle guava and citrus notes.
not found:piney,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Aestival

◎ Appearance

Pale gold with bright clarity and lively carbonation throughout. The head builds readily and clings to the glass with fine, persistent lacing. The visual presence is clean and inviting, befitting a well-crafted pale ale.

pale goldclearpersistent headbright carbonation

◌ Aroma

The nose leads immediately with tropical stone fruit—ripe pineapple and mango dominate, backed by subtle guava and citrus notes. The seven-hop blend (Citra, Dolcita, Krush, Mosaic, Nectaron, Superdelic, Talus) creates a cohesive, fruit-forward profile without sharp herbal or resinous edges. Malt remains understated, allowing the hop aromatics to take center stage.

tropical fruitpineapple, mangojuicy hop oilclean malt base

◐ Taste

Entry is soft and welcoming, with juicy mango and citrus flooding the palate immediately. The mid-palate carries guava and stone fruit through a full, rounded mouthfeel that belies the modest 5.6% ABV. Bitterness sits at a gentle 60 IBU—present but never sharp, complementing the fruit without dominating; the finish turns toward sweetness and smoothness rather than drying out.

mango, citrus-forwardfull-bodiedgentle bitternesssweet finish

◑ Finish

The aftertaste lingers with residual tropical fruit sweetness and a clean, smooth fade. No harsh drying or astringency mars the close.

smoothsweet fruit decay
82
hopIQ score
Aroma
85
Taste
84
Appearance
78
Finish
80
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Aestival

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, tropical, juicy character as Aestival will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United Kingdom beers →