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Riedenburger Hefe-Weizen Alkoholfrei

Riedenburger Brauhaus
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🌍 Germany · Alcohol-Free Wheat Beer · One of 37 Alcohol-Free Wheat Beers in hopIQ

An alcohol-free wheat beer with less than 0.5 % alcohol, brewed from wheat and barley malt at 6.8 °P and left unfiltered. It is straw-yellow with a firm, fine-pored head; the brewery calls it full-bodied, strong and spicy and presents it as isotonic at 18 kcal per 100 g. Tasters describe a mild, soft malt body with light grain notes and a sweetness that stays in check, while regional organic hops give a delicate bitterness and a fresh finish.

ABV
0.5%
Bitterness
Mild
SRM
golden5
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Lean body.
lightfull-bodied
Sweetness
Off-dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Very crisp mouthfeel.
crispcreamy

The texture leads here, with everything else held in gentle reserve.

Character· What makes this beer itself — not just another Alcohol-Free Wheat Beer.
Malt character
wheat
malty
Distinctive notes
spicy
smooth drinking
hazy
Fermentation & yeast
fruity

Tasting Notes

AI-generated sensory profile for Riedenburger Hefe-Weizen Alkoholfrei

◎ Appearance

Straw-yellow in color with excellent clarity despite being unfiltered. A firm, fine-pored head forms readily and clings to the glass with visible lacing. The carbonation is gentle but persistent, appropriate for the style.

straw-yellowfine-pored headunfiltered clarity

◌ Aroma

The nose presents soft malt character with light grain notes and a subtle sweetness. Regional organic hops contribute delicate herbal and floral nuances without aggressive hop presence. The overall aromatic profile is restrained and approachable, with no solvent or yeast-derived esters.

soft maltlight graindelicate hop character

◐ Taste

Entry is mild and smooth with a gentle malt body that carries notes of grain and bread crust. Mid-palate sweetness remains measured and well-balanced by restrained bitterness from the organic hops. The finish is dry and clean, with the low IBU allowing the wheat and barley malt character to remain the focus.

mild malt bodymeasured sweetnessfresh and clean

◑ Finish

The aftertaste is brief and dry with a lingering grain note and subtle hop bitterness. A refreshing, thirst-quenching conclusion befitting the isotonic character of the beer.

short and dryrefreshing finish
78
hopIQ score
Aroma
76
Taste
78
Appearance
82
Finish
76
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Serve & Enjoy

How to get the most out of Riedenburger Hefe-Weizen Alkoholfrei

Serve at 5–8°C
Refrigerate, then rest 2 min

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

Food Pairing

What to eat with Riedenburger Hefe-Weizen Alkoholfrei

About Alcohol-Free Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Wheat Beer?

Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Wheat Beer

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, full-bodied, malty character as Riedenburger Hefe-Weizen Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.

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