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Marvella

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Banana from the Belgian yeast meets lightly caramelized candi sugar, with subtle fruit and floral notes in the background. The candi sugar lifts this tripel to 11% ABV while the body stays light, and bitterness sits at 18 IBU. Marvella is one of the beers Red Rock lists as year-round, brewed in Salt Lake City.

ABV
11.0%
Bitterness
Lightly bitter18 IBU
Malt-forward bitterness
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
bananacaramelyeasty
banana
caramel
yeasty
fruity
floral
honey
Aroma
The nose is dominated by distinctive banana esters from the Belgian yeast, sitting prominently above subtle background layers.
also:spicy
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Marvella

◎ Appearance

Marvella presents a pale golden hue with excellent clarity and a fine, persistent white head. The carbonation is lively, with steady streams of tiny bubbles rising through the glass. Head retention is strong, leaving delicate lacing on the walls with each sip.

pale goldenbright clarityfine carbonationpersistent head

◌ Aroma

The nose is dominated by distinctive banana esters from the Belgian yeast, sitting prominently above subtle background layers. Light notes of candi sugar sweetness and gentle floral character emerge as the beer warms. A whisper of honey and understated spice rounds out the aromatic profile without overwhelming the cleaner fermentation notes.

banana-forwardBelgian yeast esterslight floralhoney undertones

◐ Taste

The palate opens with sweet banana and lightly caramelized sugar, carried by a remarkably light body despite the 11% ABV. The malt backbone provides gentle caramel sweetness and a subtle honey character, while mild spice from the yeast adds complexity. Bitterness remains restrained at 18 IBU, allowing the fruity and yeasty flavors to dominate without harsh edges.

banana-drivenlight bodycaramel sweetnesslow bitterness

◑ Finish

The finish is clean and relatively quick, with lingering sweetness and a faint warmth from the alcohol. The aftertaste carries echoes of banana and honey with a dry, slightly peppery fade.

sweet fadedry spicewarming alcohol
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
78
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Marvella

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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same banana, light, caramel character as Marvella will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Belgian Tripel beers in hopIQ →Browse United States beers →