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Drioma

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Huge, roasty and chocolaty, with a smooth body and a touch of dryness. Bitterness reaches 59 IBU at 10.1% ABV. The name comes from Drioma, the Slavic spirit of the night, whose dark nature the brewery likens to its stout, and the label's lady is said to visit anyone who drinks too many.

ABV
10.1%
Bitterness
Strongly bitter59 IBU
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatecoffee
roasted
chocolate
coffee
dark fruit
Aroma
Roasted barley and dark malt dominate the nose, offering layers of bitter cocoa, charred grain, and subtle coffee notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Drioma

◎ Appearance

Deep black-brown with a dark ruby transparency at the edges when held to light. A dense, tan head forms and clings to the glass with firm lacing, indicative of the beer's full body and malt structure. Carbonation is restrained, appropriate for the imperial weight.

deep black-brownfirm head retentionglossy lacing

◌ Aroma

Roasted barley and dark malt dominate the nose, offering layers of bitter cocoa, charred grain, and subtle coffee notes. A touch of dark stone fruit emerges beneath, while the alcohol warmth is present but not aggressive, suggesting careful aging. No harsh phenolics; the roast is clean and integrated.

roasted maltcocoa, coffeedark fruit

◐ Taste

The palate opens with intense roasted character and chocolate bitterness that develops gradually across the mid-palate without sharpness. At 59 IBU, the bitterness is substantial yet balanced by the beer's smooth, full-bodied structure. The finish turns dry, with lingering roast and a slight coffee astringency that frames the 10.1% ABV as warming rather than hot.

roasted, chocolateypronounced bitternesssmooth, full body

◑ Finish

Long and drying, with roasted grain and cocoa persisting on the palate and a subtle boozy warmth in the throat. The aftertaste leans towards dry bitterness rather than sweetness, reinforcing the beer's assertive character.

long, dry finishroasted aftertaste
85
hopIQ score
Aroma
84
Taste
86
Appearance
82
Finish
84
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Drioma

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About Russian Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Russian Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Russian Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, bitter character as Drioma will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Russian Imperial Stout beers in hopIQ →New to Russian Imperial Stout? Read our guide →Browse United States beers →