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Trumputkim

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A Russian imperial stout at 10 percent — the name is a portmanteau of three heads of state, and the brewery calls the beer a tribute to the world's most powerful men. The style has a fitting backstory: it was brewed in the 1700s for the court of Catherine the Great, because English stout only survived the passage to St Petersburg with more alcohol in it. At 10 percent, Trumputkim stands in that tradition — a beer you drink slowly because there's no other way.

ABV
10%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roasteddark fruitchocolate
roasted
dark fruit
chocolate
coffee
Aroma
The nose opens with roasted grain and dark chocolate, followed by layered notes of dried dark fruit — plum and raisin.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Trumputkim

◎ Appearance

Deep black-brown with a ruby undertone when held to light, characteristic of the style's high SRM. A dense, tan head forms and clings persistently to the glass walls, leaving thick residue with each sip. The body is opaque and viscous, moving slowly across the surface.

black-brown, ruby edgesdense, persistent headfull opacity, syrupy

◌ Aroma

The nose opens with roasted grain and dark chocolate, followed by layered notes of dried dark fruit — plum and raisin. Beneath lies a gentle coffee earthiness with subtle alcohol warmth that doesn't dominate. Molasses sweetness threads through without cloying.

roasted malt, dark chocolatedried plum, raisincoffee, molasseswarm alcohol

◐ Taste

The palate enters rich and full, with roasted barley and cocoa leading. Mid-palate reveals layers of dark stone fruit and subtle coffee bitterness that balances the substantial malt sweetness. The alcohol presence is felt as warmth and body rather than sharp heat, making this a beer to sip slowly as the brewery intends.

roasted barley, cocoadark stone fruitcoffee bitternesswarming alcohol

◑ Finish

The finish is lengthy and warming, with roasted and chocolate notes persisting on the palate. A gentle drying effect follows, leaving dark fruit and mild bitterness in the aftertaste.

long finishchocolate fadewarming conclusion
82
hopIQ score
Aroma
85
Taste
83
Appearance
88
Finish
78
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Trumputkim

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About Russian Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Russian Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Russian Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same boozy, rich, full-bodied character as Trumputkim will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Russian Imperial Stout beers in hopIQ →New to Russian Imperial Stout? Read our guide →Browse Denmark beers →