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Westward Whiskey Barrel-Aged Old Rasputin

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Robust whiskey notes give way to hints of vanilla and dark chocolate in the aroma, and a roasty finish follows on a medium, warm body. This is Old Rasputin matured for over a year in single malt barrels from Oregon-based Westward Whiskey. The idea came in April 2022, when North Coast's team visited and tasted Old Rasputin alongside the host's stout-cask spirit; the barrels reached Fort Bragg and were filled that August. 12.2% ABV.

ABV
12.2%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatevanillaroasted
chocolate
vanilla
roasted
oak
dark fruit
coffee
Aroma
The nose leads with robust whiskey barrel notes—vanilla and caramel sweetness mingle with charred oak and a subtle warmth of alcohol vapor.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Westward Whiskey Barrel-Aged Old Rasputin

◎ Appearance

Deep garnet-brown to near-black in the glass, with minimal light transmission characteristic of this SRM range. The head is dense and tan, settling to a persistent collar with notable lacing that clings to the glass walls. Carbonation is moderate and integrated, creating a creamy visual texture throughout.

deep brownopaquepersistent headcreamy lace

◌ Aroma

The nose leads with robust whiskey barrel notes—vanilla and caramel sweetness mingle with charred oak and a subtle warmth of alcohol vapor. Dark roasted malt contributes coffee and cocoa undertones, while the single malt cask aging adds layers of oak tannins and a faint dried-fruit character. The overall impression is complex and warming, with no sharp astringency.

whiskey barrelvanilla oakroasted maltdark chocolate

◐ Taste

The palate opens with smooth chocolate and roasted grain, followed by integrated vanilla and oak notes that build without overwhelming. The 65 IBUs provide moderate bitterness that balances the rich sweetness, allowing the whiskey barrel influence to shine throughout the mid-palate. The body is full and warm, with a slight boozy heat that underscores the 12.2% ABV without harshness.

chocolate forwardbalanced bitternessfull bodywarming alcohol

◑ Finish

The finish extends into a long, dry fade dominated by roasted grain and oak tannins. A residual warmth persists alongside subtle dark fruit notes, leaving behind a clean, warming aftertaste without astringency.

dry finishlingering oakroasted fade
86
hopIQ score
Aroma
88
Taste
87
Appearance
83
Finish
84
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Westward Whiskey Barrel-Aged Old Rasputin

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About Russian Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Russian Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Russian Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, vanilla, roasted character as Westward Whiskey Barrel-Aged Old Rasputin will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Russian Imperial Stout beers in hopIQ →New to Russian Imperial Stout? Read our guide →Browse United States beers →