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Laws Barrel Aged Yeti

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Roasted notes, hints of vanilla and oak and a spirit-influenced finish: Yeti Imperial Stout aged at least 12 months in whiskey barrels from Laws Whiskey House, Great Divide's Denver neighbors. The long aging mellows a hugely complex beer of 12.5% ABV. Hops and malts vary by variant, the house yeast stays, and it is a seasonal release.

ABV
12.5%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedoakvanilla
roasted
oak
vanilla
malty
chocolate
coffee
Aroma
The nose leads with charred oak and toasted malz grain, followed by distinct vanilla notes from the whiskey barrel contact.
also:dark fruit
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Laws Barrel Aged Yeti

◎ Appearance

Deep, opaque black with a thin tan head that settles quickly into sparse lacing. The beer presents a near-impenetrable dark mahogany at the rim when held to light. Carbonation appears moderate and well-integrated, suggesting a deliberate restraint appropriate to the beer's weight and age.

opaque blacktan lacinglow carbonation

◌ Aroma

The nose leads with charred oak and toasted malz grain, followed by distinct vanilla notes from the whiskey barrel contact. Beneath lies a rich foundation of dark chocolate and roasted coffee, with subtle alcohol warmth emerging on extended nosing. The spirit-forward character is present but not aggressive, mellowed by the extended aging.

charred oakroasted grainvanilla, whiskeydark chocolate

◐ Taste

The palate enters smooth and vollmundig, with immediate roasted and dark fruit character layering beneath vanilla and oak warmth. Mid-palate brings increasing cocoa and coffee bitterness (65 IBU), balanced against a silky malt sweetness that prevents harshness. The 12.5% ABV becomes apparent in the finish, adding a spirit-influenced heat that complements rather than overwhelms.

roasted malzoak, vanillacocoa, coffeeboozy warmth

◑ Finish

A long, warming finish with persistent roasted grain and faint dark fruit notes fading slowly on the palate. The whiskey barrel influence lingers as a gentle drying sensation, with residual sweetness and alcohol heat creating a complex, evolving aftertaste.

warming finishoak fade
87
hopIQ score
Aroma
88
Taste
88
Appearance
84
Finish
85
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Laws Barrel Aged Yeti

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, oak, vanilla character as Laws Barrel Aged Yeti will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →