Yankee White IPA
Yankee crosses an American IPA with a Belgian witbier. Wheat and oats sit next to lager malt in the grist, fermentation runs on a Belgian wit yeast, and orange peel goes into the brew. Citrus and peach lead both aroma and flavour, with a light spice from the yeast underneath. The body is soft and the mouthfeel light, the bitterness medium, the finish crisp. In the range since 2015, it is one of the oldest beers still in the core line-up.
AWARDS
Tasting Notes
AI-generated sensory profile for Yankee White IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same peach, citrusy, crisp character as Yankee White IPA will score highly even if brewed in a different country or under a different sub-style name.





