Dry and firmly bitter.
The malt sets the frame and lets the hops carry the flavour.
Tasting Notes
AI-generated sensory profile for Radio Haze
◎ Appearance
Pale golden-yellow with pronounced haziness from suspended yeast and proteins, creating an opaque, cloudy matrix. The dense white head forms quickly and clings to the glass in substantial lacing. Bright carbonation tracks visibly through the body.
◌ Aroma
Tropical stone fruit and citrus peel dominate the nose—notes of mango, passionfruit, and grapefruit rind emerge clearly. Soft oat malt provides a delicate cereal sweetness in the background, never overpowering the hop-forward character. No harsh phenolics or vegetal notes.
◐ Taste
Smooth entry with tropical and citrus hop flavor layering across the palate, supported by a creamy oat malt body that softens the bitterness. Moderate bitterness (50 IBU) arrives mid-palate without astringency, creating balance rather than intensity. Slight fruity sweetness persists through the middle without cloying.
◑ Finish
Dry, clean finish with lingering citrus and light herbal notes. Bitterness fades gradually, leaving a crisp, refreshing aftertaste without heavy residue.
Serve & Enjoy
How to get the most out of Radio Haze
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with Radio Haze
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hoppy, hazy character as Radio Haze will score highly even if brewed in a different country or under a different sub-style name.