Que Pasa Güey

◎ Appearance

Deep brown to nearly black, with a SRM of 28 placing it at the darker end of the porter spectrum. The head forms with moderate density and exhibits steady retention, clinging to the glass walls with visible lacing. Carbonation appears restrained, appropriate to the style's smooth character.

◌ Aroma

Roasted malt dominates the nose, with distinct notes of dark chocolate and subtle coffee undertones. The habanero addition presents itself as a warm, peppery spice without overpowering the brewed character. A hint of dark stone fruit rounds out the aromatic profile, adding complexity beneath the heat.

◐ Taste

The palate opens with rich roasted grain and cocoa, establishing a full-bodied foundation at the moderate 5.3% ABV. Habanero spice builds through the mid-palate with a dry, warming sensation that complements rather than dominates the dark fruit undertones. Bitterness remains restrained at 33 IBU, allowing the malt sweetness and chili character to remain in balance.

◑ Finish

The finish carries lingering warmth from the habanero, with the spice slowly receding to reveal clean roasted grain and a dry, smooth fade. Aftertaste holds onto subtle chocolate and coffee notes without any harsh edges.