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Black Flag

Spain·Irish Dry Stout
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Black Flag is the Irish dry stout from Pyrene Brewing Co., brewed in El Grado in the province of Huesca, Aragón. At 5 % ABV, it is the dry stout among the beers of this brewery.

ABV
5.0%
Bitterness
Noticeably bitter
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
cleanroastedcoffee
clean
roasted
coffee
malty
Aroma
The nose offers a balanced composition of roasted grain and coffee forward notes, grounded in a subtle earthiness from the noble hops.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Black Flag

◎ Appearance

Black Flag presents a deep, opaque black body with minimal light transmission, characteristic of the Irish dry stout style. The head is dense and persistent, clinging to the glass with fine, tight bubbles. Carbonation is moderate and well-integrated, creating a creamy mouthfeel without excessive effervescence.

opaque blackpersistent headtight carbonation

◌ Aroma

The nose offers a balanced composition of roasted grain and coffee forward notes, grounded in a subtle earthiness from the noble hops. There is no fruity or estery character, allowing the dry roasted profile to dominate without astringency. A faint cocoa undertone emerges beneath the primary roasted grain character.

roasted graincoffee notessubtle earthinessdry character

◐ Taste

The palate enters clean and dry, with roasted malts providing the structural foundation and a restrained bitterness of 40 IBU balancing without dominating. Mid-palate reveals a smooth, almost creamy texture despite the dryness, with coffee and light chocolate flavors complementing the grain bill. The finish is dry and clean, with a lingering bitter edge that fades quickly.

dry palateroasted maltssmooth texturecoffee undertones

◑ Finish

The finish is short to medium in length, with a clean, dry aftertaste that clears the palate efficiently. A subtle bitter note persists briefly without becoming harsh.

dry finishclean aftertaste
78
hopIQ score
Aroma
77
Taste
79
Appearance
80
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Black Flag

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About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same dry, clean, roasted character as Black Flag will score highly even if brewed in a different country or under a different sub-style name.

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