Rook
Rook tastes of dark chocolate and roasted malt and ends clean and dry, poured nitro under a thick, rolling head. This 4.3% stout leans on chocolate and Carafa Special malts with flaked oats and Phoenix hops. First brewed in 2025, it is named for the rook, the sentinel of the farmlands, and took Bronze at SIBA Scotland in 2026.
AWARDS
Tasting Notes
AI-generated sensory profile for Rook
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Irish Dry Stout
Style guide · what to expect · how to find alternatives
What is a Irish Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Irish Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, dry character as Rook will score highly even if brewed in a different country or under a different sub-style name.
Other Irish Dry Stouts in hopIQ
FEATURED IN





