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Rook

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Rook tastes of dark chocolate and roasted malt and ends clean and dry, poured nitro under a thick, rolling head. This 4.3% stout leans on chocolate and Carafa Special malts with flaked oats and Phoenix hops. First brewed in 2025, it is named for the rook, the sentinel of the farmlands, and took Bronze at SIBA Scotland in 2026.

ABV
4.3%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few

AWARDS

Bronze · 2026
SIBA Indie Beer Awards (regional, Scotland)
Keg Stout & Porter (6.4% and under)
★Bronze — SIBA Indie Beer Awards (regional, Scotland) (Keg Stout & Porter (6.4% and under))
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedmalty
chocolate
roasted
malty
clean
coffee
Aroma
The nose leads with cocoa and dark chocolate notes, layered beneath a gentle roasted grain backbone from the Carafa Special malts.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Rook

◎ Appearance

Deep black-brown hue with an opaque, impenetrable body characteristic of the style. Poured under nitrogen, the head is notably thick and creamy, with persistent rolling action and fine Schaumkleiden that cling to the glass throughout the drink. Carbonation is restrained, allowing the dense foam structure to dominate.

black-brownthick nitrogen headopaquefine lacing

◌ Aroma

The nose leads with cocoa and dark chocolate notes, layered beneath a gentle roasted grain backbone from the Carafa Special malts. Subtle earthiness emerges, while Phoenix hops remain restrained in the background, offering only a whisper of herbal definition without asserting themselves. The overall character is gentle and malt-forward, with no sharp or aggressive elements.

dark chocolateroasted graincocoasubtle herbs

◐ Taste

Entry is smooth and creamy, the flaked oats contributing a soft, velvety mouthfeel. Mid-palate reveals rounded chocolate and roasted malt character, with the 40 IBU bitterness arriving as a clean, measured counterpoint rather than a dominant force. The body remains light and approachable despite the dark appearance, finishing with a pleasant dryness that cleanses the palate.

creamychocolate-forwardmeasured bitternessdry

◑ Finish

The finish is clean and dry, with lingering cocoa and roasted grain notes fading gradually. No astringency or harsh edges remain; the beer closes with a gentle, pleasant dryness.

drychocolate fadeclean
78
hopIQ score
Aroma
76
Taste
79
Appearance
80
Finish
77
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Rook

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About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, dry character as Rook will score highly even if brewed in a different country or under a different sub-style name.

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