Ostara

◎ Appearance

Deep mahogany brown to black, with excellent clarity despite the opaque character typical of the style. The nitrogen pour produces a dense, persistent head with fine bubbles and strong lacing that clings to the glass throughout the drinking experience. The body appears full and inviting.

◌ Aroma

The nose opens with roasted grain and cocoa, underpinned by a subtle sweetness from the specialty malts. Behind this sits a clean, earthy hop character that adds definition without dominating. There is no yeast-driven esters or phenolics, allowing the malt and hop interplay to speak clearly.

◐ Taste

The palate enters soft and full-bodied, with chocolate and gentle roasted notes building through the mid-palate. A whisper of residual sweetness balances the roasted character, while traditional hop varieties introduce a clean, crisp bitterness that grows steadily toward the finish. The texture remains smooth and creamy throughout, never harsh or astringent.

◑ Finish

The finish is dry and crisp, with the hop bitterness lingering pleasantly on the palate and clearing the mouth effectively. The aftertaste fades to subtle cocoa and grain without any lingering astringency.