Highlander
Highlander tastes nutty and caramel-malty, with sweet red fruit and a gently bitter finish. It was the first beer Fyne Ales ever brewed, on St Andrew's Day 2001, and its name nods to the estate's Highland cows, which eat the brewery's spent grain. The 4.8% amber ale uses Mount Hood and Celeia hops and took Gold at the SIBA Scotland awards in 2025.
AWARDS
Tasting Notes
AI-generated sensory profile for Highlander
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Fyne Ales
About Amber Ale
Style guide · what to expect · how to find alternatives
What is a Amber Ale?
Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.
Finding a similar Amber Ale
hopIQ matches by flavor profile — not just style label. A beer with the same nutty, caramel, malty character as Highlander will score highly even if brewed in a different country or under a different sub-style name.
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