Wieninger Weißbier Hell

◎ Appearance

A luminous golden-yellow hue characteristic of the style, cloudy with yeast suspension that softens the light passing through. A dense, persistent white head crowns the glass with fine Schaumkleiden. Vigorous carbonation creates a lively sparkle throughout.

◌ Aroma

The nose opens with bright fruit esters—ripe banana and peach—layered with delicate floral notes. A light spicy character, reminiscent of clove and white pepper, rises from the yeast without dominating. The overall impression is clean and inviting, with no harsh alcohol or solvent notes.

◐ Taste

The palate entry is crisp and refreshing, the carbonation lending an immediate sparkle that quickly softens into a mild, rounded mouthfeel. Pale Malz sweetness underpins the body without cloying; the nominal bitterness from Spalter hops remains nearly imperceptible, allowing the yeast-derived fruit and spice to play freely. The beer finishes soft and approachable.

◑ Finish

A brief, clean finish with no lingering harshness. The aftertaste echoes the fruit and spice notes in muted form, fading quickly to a dry, refreshing impression.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.