Les Ducks

◎ Appearance

A hazy pale gold, clouded from the heft of dry-hopping and yeast in suspension. The head forms thick and creamy, clinging to the glass with substantial lacing as you drink. Carbonation is brisk but restrained, appropriate to the style.

◌ Aroma

Nelson Sauvin and Motueka open with pronounced stone fruit and white wine notes—peach and pear skin—while Riwaka late dry-hopping pushes the bouquet toward tropical brightness: guava, lime zest, and a hint of coconut. The hop character is bold and complex, with a soft, grainy malt backdrop that never intrudes.

◐ Taste

The palate leads with creamy, juicy stone fruit that recalls a beachside cocktail—ripe peach and nectarine sit at the center. Mid-palate brings zesty citrus and subtle tropical spice; bitterness is clean and moderate at 50 IBU, providing structure without harshness. Body is full yet light, aided by the 6.5% alcohol and the soft character of these New Zealand noble hops.

◑ Finish

The finish is dry and crisp, with a lingering citrus and exotic fruit memory. Aftertaste remains hoppy and slightly fruity without becoming harsh or cloying.