Festival 10°
Festival is a pale výčepní that is cold-hopped in the lagering tank, which gives it a lower bitterness that underlines its own character. In Rohozec's traditional process the beer ferments in open vessels and matures for about 60 days. The name takes up the atmosphere of music festivals: laughter, friends and a summer day on a meadow. It is brewed in Malý Rohozec near Turnov.
Tasting Notes
AI-generated sensory profile for Festival 10°
Serve at 4–7°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Dry-Hopped Lager
Style guide · what to expect · how to find alternatives
What is a Dry-Hopped Lager?
Dry-Hopped Lager is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dry-Hopped Lager
hopIQ matches by flavor profile — not just style label. A beer with the same crisp, clean, noble-hop character as Festival 10° will score highly even if brewed in a different country or under a different sub-style name.
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