Flint Eye
Flint Eye is a crisp, dry-hopped lager of 4.5%. Orange peel and citrus lead the aroma, with a subtle note of pine behind them. The beer is brewed with lager malt and hopped in three steps: Tettnanger in the kettle, Styrian Goldings in the whirlpool, and Saaz and Mandarina Bavaria for the dry hop. Its name recalls the Neolithic craftsmen whose flint arrowheads are still turned up by ploughs in the fields today.
Tasting Notes
AI-generated sensory profile for Flint Eye
Serve at 4–7°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Dry-Hopped Lager
Style guide · what to expect · how to find alternatives
What is a Dry-Hopped Lager?
Dry-Hopped Lager is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dry-Hopped Lager
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, orange, crisp character as Flint Eye will score highly even if brewed in a different country or under a different sub-style name.
Other Dry-Hopped Lagers in hopIQ
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