hopIQ
ENDE
Build your DNASign in

Morrigan

Tap to rate

A dry stout with notes of bitter chocolate, roasted grain and coffee, a thick beige head, a full, velvety body and a rich finish; the brewery calls it intense yet mellow. Galena and East Kent Goldings hops meet Pilsner, Munich I, Chocolate Wheat, roasted barley, Wheat and Caraaroma malts. Raven's pitch: as black as a raven in a coalmine, but easier to find. Brewed at 13° Plato.

ABV
5.3%
Bitterness
Noticeably bitter40 IBU
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatecoffee
roasted
chocolate
coffee
malty
dark fruit
Aroma
Roasted grain and dark chocolate dominate the nose, grounded by espresso and cocoa powder.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Morrigan

◎ Appearance

Deep black with a warm coal undertone, opaque and impenetrable to light. A thick, persistent beige head rises above the rim and clings to the glass walls with substantial lacing. Minimal carbonation movement visible, settling into a dense collar that holds throughout.

deep blackthick beige headdense lacinglow carbonation

◌ Aroma

Roasted grain and dark chocolate dominate the nose, grounded by espresso and cocoa powder. Subtle earthiness from Galena and East Kent Goldings hops sits beneath, with faint notes of dried dark fruit emerging as the beer warms. The overall character is mellow and inviting rather than aggressive.

roasted grainbitter chocolateespressoearthy hops

◐ Taste

The palate opens with robust roasted malt and chocolate, immediately followed by coffee bitterness that extends across the mid-palate. The full, velvety body carries notes of cocoa and grain without harshness; the bitterness remains restrained at 40 IBU, allowing the malt complexity to shine. Creamy texture coats the mouth, with dark fruit undertones adding subtle dimension.

rich chocolatecoffee bitternessfull-bodiedcreamy mouthfeelroasted complexity

◑ Finish

The finish is long and satisfying, with roasted grain and bitter chocolate lingering into the aftertaste. Dryness builds gradually, leaving the palate clean and ready for the next sip without astringency.

dry finishlingering chocolateclean aftertaste
82
hopIQ score
Aroma
82
Taste
84
Appearance
85
Finish
80
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

+ Sign in to add your tasting note

Food Pairing

What to eat with Morrigan

More from Pivovar Raven

Chill Factor
Chill Factor
Cold IPA
6.4%·Strongly bitter
Find matches →
Jet Black IPA
Jet Black IPA
Black IPA
6.3%·Strongly bitter
Find matches →
Lemon Iced Tea
Lemon Iced Tea
Pale Ale
3.5%·Lightly bitter
Find matches →
Pacific IPA
Pacific IPA
IPA
6.0%·Strongly bitter
Find matches →
Raven 12
Raven 12
Czech Premium Pale Lager
5.1%·Noticeably bitter
Find matches →
Raven Christmas IPA
Raven Christmas IPA
West Coast IPA
6.8%·Very bitter
Find matches →
Raven Kellerbier
Raven Kellerbier
Kellerbier
5.3%·Noticeably bitter
Find matches →
Raven Maracuja
Raven Maracuja
Fruited Sour
3.5%·Mild
Find matches →

About Dry Stout

Style guide · what to expect · how to find alternatives

What is a Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Morrigan will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →