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18 Baltic Porter

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A heavy, malty body with pronounced roasted tones that recall smoke and fire, plus bitter chocolate, caramel and dried fruit. Agnus brings firm bitterness with gentle spicy undertones, Saaz a mild herbal touch. This strong, dark, bottom-fermented porter, brewed with Pilsner, Munich, caramel and Carafa III special malts, evokes the cold Baltic coast.

ABV
6.8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark30
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedsmokymalty
roasted
smoky
malty
chocolate
caramel
dark fruit
Aroma
The nose opens with pronounced roasted grain and smoldering wood, followed by layers of dark chocolate, dried plum, and caramel sweetness.
also:herbal,spicy
not found:hoppy,bready,fruity,vanilla

Tasting Notes

AI-generated sensory profile for 18 Baltic Porter

◎ Appearance

Deep mahogany brown to near-black in the glass, with excellent clarity and a dense, persistent tan head that clings to the sides with fine lacing. The color reflects the generous use of dark and caramel malts, while carbonation is moderate and well-integrated, supporting a creamy visual presence.

deep mahoganydense headfine lacingdark roast

◌ Aroma

The nose opens with pronounced roasted grain and smoldering wood, followed by layers of dark chocolate, dried plum, and caramel sweetness. Saaz hops contribute a subtle herbal restraint, while Agnus adds spicy undertones that prevent the aroma from becoming one-dimensional. Overall, the character is grounded and contemplative—reminiscent of a cold Baltic evening.

roasted graindark chocolatedried fruitherbal spice

◐ Taste

The palate enters with a bold malty sweetness dominated by bitter chocolate and caramel, then transitions into firm, assertive bitterness that sits comfortably at 30 IBU without harshness. The full body carries notes of smoke, rye spice, and dried stone fruit through the mid-palate, while the bottom-fermented character lends a clean, mineral dryness that balances the roasted complexity. Alcohol warmth is present but restrained.

bitter chocolateroasted maltcaramel backbonefirm bitterness

◑ Finish

The finish is long and warming, with lingering roasted grain, gentle spice, and a drying bitterness that invites another sip. The aftertaste fades to dark chocolate and subtle smoke over several minutes.

long dry finishwarming alcoholroasted echo
82
hopIQ score
Aroma
84
Taste
85
Appearance
80
Finish
78
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with 18 Baltic Porter

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About Baltic Porter

Style guide · what to expect · how to find alternatives

What is a Baltic Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Baltic Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, smoky, bitter character as 18 Baltic Porter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Baltic Porter beers in hopIQ →New to Baltic Porter? Read our guide →Browse Czech Republic beers →