New England IPA 14
A hazy, top-fermented New England IPA at 14° Stammwürze, brewed from Pale Ale malt with wheat and oat flakes and hopped with Equanot and Barbe Rouge. It brings citrus and pineapple fruit to the fore. It stands beside IPA 15, Double IPA 19 and Žitná IPA 14 among the brewery's hop-forward beers. The brewery in Kamenice nad Lipou has been brewing again since 2017.
Tasting Notes
AI-generated sensory profile for New England IPA 14
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, hoppy, citrusy character as New England IPA 14 will score highly even if brewed in a different country or under a different sub-style name.





