PH 16 Petr Bock
An amber-red bock of 16° original gravity that smells of dried apple slices and honey. The taste is full, malty and lightly honeyed, bitterness is medium, and a lingering bitterness shades the full malt body. Nearly three months of maturation shape it, and it is brewed from Pilsner malt from a floor maltings plus Munich and caramel malt as an Advent special.
Tasting Notes
AI-generated sensory profile for PH 16 Petr Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, malty, honey character as PH 16 Petr Bock will score highly even if brewed in a different country or under a different sub-style name.





